![]() ![]() ![]() So if you cant finish them up in a few days, I highly suggest giving some to friends, family, or neighbors to brighten their day.You can always ring their doorbell (or text them), drop it on the porch, and wait for them to pick it up. Even when I do use canned fruit, I use Comstock More Fruit Pie Filling and remove much of the syrup through a colander.Īny pie crust recipe or ready-made crust can be used in place of the butter crust. However, a butter crust has superior flavor and avoids the trans-fats of shortening used in most pie crust recipes and store-bought varieties.īutter crusts are a little more delicate to work with during the summer, requiring some refrigerator time to maintain its workability, but the extra effort is well worth it.įor a gluten-free alternative, check out our Oat Flour Pie Crust too. This recipe makes 8 turnovers and they taste best when eaten the same day you bake them. See our disclosure policy for more information.īy using less sugar and water in the recipe, you end up with more fruit and less filler. Whisk 1 large egg and 1 tablespoon of purified water in a small bowl. Prepare a large baking sheet with parchment paper and set aside. Preheat the oven to 375 degrees Fahrenheit. Put one rounded tablespoon of Pie Filling on half of each circle. Remove the puff pastry from freezer and let thaw 20-30 minutes. When you make a fruit filling at home you have more control over the consistency and sugar content. Fruit ripened on the tree requires less sugary syrup. Roll each biscuit to about a 5-inch circle on lightly floured pastry cloth or wax paper. I am not opposed to using canned fruit for cherry turnovers, especially if I do not have the time to pit, peel, or prepare fresh fruits. However, when I get the chance to have cherries picked at their peak, that is an easy “yes” regardless of the extra prep. There are only 4 ingredients: Butter, flour, salt and ice water. Our friends gave us cherries from their tree a few days ago, inspiring this delicious recipe. Fresh, local produce is the highlight of summer for me-I love the idea of food that is only hours from the vine. Storage Notes: The turnovers can be stored in an airtight container at room temperature for up to 2 days, then reheated in a 300-degree oven for about 15 minutes, or until warm and re-crisped. These Fresh Cherry Turnovers are a real treat made with fresh cherries in their own sweet juices folded into a flaky pie crust. ![]()
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